|
|
Post by thascalos on Oct 17, 2005 11:45:04 GMT
On all the forums Where is everybody  |
|
|
|
Post by John Darnacan on Oct 17, 2005 12:50:39 GMT
Well, let me get out my drum...
Boom, Boom, Boom, Boom, Boom, Boom, Boom!
Not quiet anymore. ;D
|
|
|
|
Post by thascalos on Oct 17, 2005 12:51:51 GMT
Oh dear no stop Prof stop  Thasc will get a headache with all that noise ;D |
|
|
|
Post by John Darnacan on Oct 17, 2005 12:54:56 GMT
And I was so getting into the beat. Oh sausages!
|
|
|
|
Post by thascalos on Oct 17, 2005 12:58:50 GMT
Couldn't you bash a few saucepans instead it would be a better rhythm  And not nearly as much noise ;D |
|
|
|
Post by John Darnacan on Oct 17, 2005 15:06:02 GMT
I could use the saucepans to cook the sausages. Hmm, I'm getting hungry.  |
|
|
|
Post by thascalos on Oct 17, 2005 15:07:23 GMT
What sort of sausages are we having then |
|
|
|
Post by John Darnacan on Oct 17, 2005 15:34:38 GMT
What sort of sausages are we having then Anduline chicken sausages with rosemary, basil, celery and mozzarella. Light on the palette, yet quite satisfying. |
|
|
|
Post by thascalos on Oct 17, 2005 15:36:37 GMT
Oh er well er I think I shall pass on them Thanks all the same Prof ;D |
|
|
|
Post by John Darnacan on Oct 17, 2005 16:29:33 GMT
What kind of sausages would you like?
|
|
|
|
Post by thascalos on Oct 18, 2005 7:55:42 GMT
Beef and Tomato would be very nice |
|
|
|
Post by John Darnacan on Oct 18, 2005 12:00:01 GMT
Consider it done.
Isn't having a gourmet food synthesizer fantastic? ;D
|
|
|
|
Post by thascalos on Oct 18, 2005 12:33:53 GMT
Mmmm lovely Prof thanks ;D Oh and can I have plenty of mashed potatoes and gravy with them as well please ;D |
|
|
|
Post by Fitz Kreiner on Oct 18, 2005 15:15:31 GMT
Hello everyone!
sorry im late on, ive been busy all morning!
|
|
|
|
Post by The Bug on Oct 18, 2005 15:23:43 GMT
I've only been up two hours! ;D
|
|
