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Post by John Darnacan on Jun 12, 2012 20:45:27 GMT
The cake, by the way, is delicious. Could I have an ale to wash it down with?
Too bad Thasc isn't here. She loves cake.
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Post by Fitz Kreiner on Jun 12, 2012 21:35:00 GMT
 You got that right Claire! And I've just pot on my latest batch of home brew; it's a chocolate stout. Just on the Primary fermentation at the moment. Should have it ready before the month is out.  Going to need to make more cake soon as well! Still got a bit of the cinnamon and fruit cake left if anyone cares for a slice! |
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Post by John Darnacan on Jun 12, 2012 21:35:47 GMT
Yes, absolutely.
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Post by McOod on Jun 19, 2012 14:46:53 GMT
Fruit cake? Who eats fruit cake? Wasn't it banned by the Geneva Convention? Oh sorry, that was rude.
But yes, I'd love a lovely brew. Thank you.
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Post by Fitz Kreiner on Jun 19, 2012 21:04:08 GMT
Update: The chocolate stout is Kegged up and should be ready for drinking at the weekend! I might even make another cake for it. Party, this weekend. Here? |
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Post by Slagathor on Jun 20, 2012 11:35:09 GMT
Oh, yes.
Can we also have fish fingers and custard, with a side order of jelly babies?
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Post by Fitz Kreiner on Jun 21, 2012 20:27:18 GMT
I think so. And I've just opened the keg with the chocolate stout. It's pretty damn good, if I say so myself! Who wants a pint? |
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Post by John Darnacan on Jun 23, 2012 14:56:39 GMT
I wouldn't decline such a generous offer.
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Post by Fitz Kreiner on Jun 23, 2012 18:42:49 GMT
I shall pour you a pint forthwith!
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Post by John Darnacan on Jun 26, 2012 21:37:58 GMT
Delicious, simply divine.
Warning: keep away from chocoholics. (That way, there's more for me.) ;D
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Post by Slagathor on Jul 2, 2012 11:33:07 GMT
Too late. Oh my, this is delicious. Grand stuff, LB.
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Post by McOod on Jul 10, 2012 18:10:57 GMT
I know I'm three weeks late to the party, but any left for me?
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Post by Fitz Kreiner on Jul 10, 2012 21:08:49 GMT
There's always party stuff left over. In fact, the party never stops here!
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Post by Claire Voyant on Jul 18, 2012 0:07:02 GMT
What's left on the menu?
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Post by Slagathor on Jul 25, 2012 22:12:05 GMT
With a quick look, I see a not much, just...
a seafood medley, bangers & mash, biscuits & gravy, cajun crayfish, New York bagels with a schmear of cream cheese, sushi, sashimi, fish fingers & custard, berries & cream, country salad, chocolate bonbons, celery sticks, lobster thurmador, prawns in sesame noodles, cup cakes, bubble & squeak, steak tartare, matzo ball soup, curried lamb, pulled pork, chicken quesadillas, dim sum dumplings, apple pan dowdy, fish & chips, blueberry crisp, beef teriyaki, cherry lifesavers, southern grits, chocolate egg cream, meat pies, Virginia ham, haggis, Irish soda bread, corned beef & cabbage, and one jelly baby.
No, not much at all.
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You got that right Claire! 
